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Plum And Vanilla Gin Recipe 👉 Put the lid on the jar. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble then turn down to simmer for around 15 mins stirring occasionally until the mixture has thickened and resembles a jam.
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Put the lid on the jar. Wash the plums and remove any stalks. Thinly slice the plums removing the pit.
Make this sloe gin in advance and leave to mature for a richly rounded fruity flavour.
Garnish with a plum wedge. The gin must cover the top of the plums. From refreshing cucumber to spicy cinnamon. Prick all over each fruit with a clean pin or fork then halve the fruits but leave the stones in.
