Pizza Di Pasqua Recipe 👉 Divide dough in half. Prepare a pasta or dough of flour sugar 2 beaten eggs olive oil a little and a couple of drops of aniseed essence or liqueur.
4 tablespoons of grated pecorino cheese. Italian pizza di pasqua recipes. First that of yeast then the dough without raisins and then the dough with raisins and baking.
Instructions Break the eggs and the egg yolks into a bowl salt lightly and stir in all the grated and diced cheese as well as the olive oil.
Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Make the biga for a step-by-step illustrated guide see here by dissolving half of the yeast in the water. Mix egg with cold water add to flour mixture. Melt butter butter and oil in small pan on top of stove until warm.