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Pitla Recipe Tamil 👉 A pinch of jaggery. 3 tbsp of kadala paruppu Bengal gram channa dal.
Kathirikai Pitla Recipe In Tamil By Gita Iyer Youtube from www.youtube.com
Boil on medium flame until the raw smell of the tamarind goes. The spices coconut and tamarind mask the bitterness to a great extent while adding layers of flavour to the dish. The presentation of food was alluring with a practice to sing sacred.
Pavakka pitla is a kind of sambar made using bittergourd and peanuts in a fresh ground masala with coconut base.
Pressure cook the brinjal until you hear once whistle. Boil on medium flame until the raw smell of the tamarind goes. Add onions fresh coriander and all spices. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid.
