Pineapple Coconut Mead Recipe 👉 INGREDIENTS 1 gallon spring water 25 pounds Honey 1 packet of Champagne Yeast Red Star Champagne Yeast 10 Packs Dried Yeast. Ingredients 1 12 cups sweetened shredded coconut 12 cup butter room temperature 1 cup sugar 3 large eggs 1 cup sour cream 12 teaspoon baking soda 12 teaspoon salt 1 12 cups flour all purpose 1 can 17 ounce crushed pineapple drained.
Cut each cake horizontally into two layers. Debra Keil Owasso Oklahoma. 3 Add in flour mixture and beat until well combined.
Ingredients 1 12 cups sweetened shredded coconut 12 cup butter room temperature 1 cup sugar 3 large eggs 1 cup sour cream 12 teaspoon baking soda 12 teaspoon salt 1 12 cups flour all purpose 1 can 17 ounce crushed pineapple drained.
My three gallons of juice in 5 gallons of mead may result in too little pineapple. 5 ounces Starrlight Mead Honeyed Pineapple Mead 12 ounce Cream of Coconut optional Coconut Rum. Fold in whipped cream. Pina Colada Tube Cake We named this a pina colada cake because it has coconut pineapple and rum.