Pig Cheeks In Cider Recipe 👉 Add a little more oil to the pan and turn up the heat. These tasty morsels from the pigs head need long slow cooking.
Toss the cheeks in the seasoned flour. Learn how to make a Cider Braised Pork Cheeks recipe. These tasty morsels from the pigs head need long slow cooking.
Check after 2 hours.
Add a little more oil to the pan and turn up the heat. Ingredients 8 4 ounce pork cheeks salt and freshly ground black pepper to taste ½ cup all-purpose flour for dredging or as needed 2 tablespoons clarified butter 2 tablespoons apple cider vinegar 2 cups hard apple cider 2 cups homemade or low-sodium chicken broth 1 teaspoon finely chopped fresh. Heat a frying pan with a tablespoon or so of vegetable oil and fry the cheeks on a high heat for a few minutes browning them on all sides then drain on. Brown the pork cheeks all over in batches.