Pierogi Dough Recipe With Buttermilk 👉 Knead the dough in the bowl until it is firm and well mixed. Add the hot mix mixture to the flour mixture and mix well.

Knead on lowest speed until dough clears the bowl then continue to knead for 1 minute. Combine flour salt sour cream egg and water in a large bowl. Add the flour all at once and mix with a wooden spoon until well moistened.
Whisk together egg and sour cream until well combined.
If the dough is dry add more water 1 tablespoon at a time until its moist and springy. Add the hot mix mixture to the flour mixture and mix well. Drain well reserving 2 cups of potato water for dough. PIEROGI Combine flour half of the.