Pickled Wild Garlic Buds Recipe 👉 The ketchup should keep for a good week or so but it might start to lose its colour after that. The changing of seasons and the different produce that comes as a result.
Ingredients A large handful of fresh wild garlic flower buds carefully washed 200 ml approx. Cover the flower buds completely with. Place the sugar in a pan with the vinegar and water and bring to the boil stirring to dissolve the sugar.
If youve collected any wild garlic over the weekend chances are youve got a few unopened flower buds in there.
Fill the jar with the garlic buds and pour the. Instructions Choose a clean glass jar that will be the right size to hold the amount of wild garlic flowers you have picked. Lacto-Fermented Wild garlic Leaf. The key is in keeping the colour of your peas and wild garlic nice and vivid blanch them both gently then chill in ice water to preserve the colour.