Pesarattu Curry Recipe 👉 Now take a dosa nonstick pan heat it and pour a small cup of dosa batter in the middle and spread it. Ingredients 2 cups skin-on whole green lentils sabut moong dal 1 cup uncooked white rice 5 green chile peppers 1 12 inch piece fresh ginger root peeled 1 tablespoon cumin seeds salt to taste cooking spray 6 tablespoons chopped onion Optional.
Heat a griddle or hot plate to medium heat and grease it with little oil. Ingredients 2 cups skin-on whole green lentils sabut moong dal 1 cup uncooked white rice 5 green chile peppers 1 12 inch piece fresh ginger root peeled 1 tablespoon cumin seeds salt to taste cooking spray 6 tablespoons chopped onion Optional. To make the curry powder heat some oil and roast the peanuts first.
Heat a tava and spread to your required thickness just like we make dosaadd oil.
To make the curry powder heat some oil and roast the peanuts first. Wash and soak green moong dal rice urad dal together in a bowl for 6-7 hours. Cover the skillet with a pan and cook for 30 seconds. Transfer them in to mixer grinder jar and add green chilli ginger.