Pecan Meatballs Recipe 👉 Ground pecans eggs or more if needed shredded colby-monterey jack cheese minced onion or to taste crushed cornflakes cereal salt optional vegetable oil distilled white vinegar ketchup grated onion apricot jam dried oregano. Mix dry ingredients together.
Bake until the meatballs are firm on the outside and hold together about 30 to 35 minutes. They are ready to serve after cooling or freeze if you want. In a medium sauté pan over medium-high heat add olive oil onion and garlic cook until soft and translucent about 3.
In a medium sauté pan over medium-high heat add olive oil onion and garlic cook until soft and translucent about 3.
In a large bowl add garlic onions bread crumbs pecan meal flat leaf parsley dried oregano parmesan mozzarella hot pepper flakes eggs salt and pepper Use your hands to mix and combine then shape into golf ball-sized balls Put the balls on a parchment lined baking sheet Bake in the oven for 20-25 minutes. Continue until all meatballs are formed and coated with pecans. Shape mixture into 1-inch balls. Preheat oven to 400ºF.