Paua Cooking Recipes 👉 Place a large non-stick frying pan on a medium heat and brush with a little oil. Turn the slices over and cook until golden on the other side another 2 to 3 minutes.

Whisk eggs and milk together in a shallow dish. Remove from the pan and rest for a few minutes before slicing thinly. Tenderise and slice paua into 2cm long thin slithers Melt 1T butter in a large frypan over medium to high heat.
Sear the paua on both sides for about 3 minutes.
Serve immediately on a. Creamed Pāua 50gr Butter 1 onion 3 Pāua minced or fine diced 200ml water 200ml cream 50gr cornflour. Shuck discarding all the goobie bits and teeth the paua. In a large frying pan or sauté pan melt the butter and oil over medium-high heat.