Paua Cooking Recipes

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Paua Cooking Recipes 👉 Place a large non-stick frying pan on a medium heat and brush with a little oil. Turn the slices over and cook until golden on the other side another 2 to 3 minutes.

Cream Paua Cob Loaf Hollow Out Cob Brush With Oil And Blind Bake For 15mins Saute Diced Onion Add Paua Slowly Adding Cream And Cob Loaf Baking Island Food
Cream Paua Cob Loaf Hollow Out Cob Brush With Oil And Blind Bake For 15mins Saute Diced Onion Add Paua Slowly Adding Cream And Cob Loaf Baking Island Food from www.pinterest.com

Whisk eggs and milk together in a shallow dish. Remove from the pan and rest for a few minutes before slicing thinly. Tenderise and slice paua into 2cm long thin slithers Melt 1T butter in a large frypan over medium to high heat.

Sear the paua on both sides for about 3 minutes.

Serve immediately on a. Creamed Pāua 50gr Butter 1 onion 3 Pāua minced or fine diced 200ml water 200ml cream 50gr cornflour. Shuck discarding all the goobie bits and teeth the paua. In a large frying pan or sauté pan melt the butter and oil over medium-high heat.