Patodi Ki Sabji Ki Recipe 👉 2 cups besan chickpea flour 2 tbsp kauri methi crushed 12 cups curd 12 tsp jeera cumin seeds 12 tsp saunf fennel 14 tsp hing 1 tbsp oil 12 tsp red chilli powder water as need salt to taste. Cook Patodi sabji in the comfort of your home with BetterButter.
Also add 1 teaspoon salt or add as per taste. When the seeds start to pop add the red chilli powder coriander powder and. Add ajwain seeds and cook stirring until golden brown about 1 minute.
Add salt as per taste.