Patli Dal Recipe 👉 Sauté for a minute. Since chana daal takes longer to.

Check out this wholesome dahl recipe from chef Karam Sethi at Indian restaurant Brigadiers. 3 Heat the oil in pressure cooker on medium heat. 5 mins 30 mins for soaking Cooking 20 mins Serves 2-3.
Ingredients 1 cup white urad daal skinless 18 cup chana daal Bengal gram daal 1 green chilli finely chopped 2 medium sized tomatoes chopped ½ tsp Kashmiri red chilli powder 1 tsp cumin seeds Salt to taste 3 tsps GheeClarified butter you can also use oil instead.
3 Heat the oil in pressure cooker on medium heat. Saute bay leaf cumin on a low flame for 1 min. 5 mins 30 mins for soaking Cooking 20 mins Serves 2-3. 1 Wash moth beans or mataki under running cold water till water runs clear.