Pastel Indonesian Recipe 👉 Cooked vermicelli Boiled potatoes finely chopped Chopped carrot I dont Chopped celery Chopped onion or shallots Chopped green onion Garlic powder Pepper Chicken powder Sugar Nutmeg to taste Salt Sliced of hard boiled egg For the Pastry. The filling for your pastel goreng can be changed into whatever you like best but make sure it is not too wet.
Make sure the butter is cold since it will make the dough flaky. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat usually chicken mixed with vegetables chopped carrot and beans rice vermicelli and sometimes egg then deep fried in vegetable oil. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat usually chicken mixed with vegetables chopped carrot and beans rice vermicelli and sometimes egg then deep fried in vegetable oil.
Mix butter with egg flour sugar salt with hand.
3 cups all-purpose flour sifted. Remove from the heat. Add sliced carrots and green beans season and combine well. Bring to a boil stirring constantly.