Parsi Masoor Recipe 👉 Bhujan which means baked in Gujarati is made with the pieces of liver kidney spleen and testicles of goat which are marinated overnight in curd and then the spiced mixture is grilled over wood and charcoal fire almost semi-baked. Add the chopped tomatoes along with salt and spice powders saute well.
Kala Masoor Dal Ma Gosht is a Parsi delicay made using masoor dal lamb onions tomatoes and sambhar masala powder. Step 2 Put the washed dal in a pressure cooker add 4 cups of water and turmeric powder to. Now chop green chillies coriander leaves and garlic.
Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak.
Add tomatoes green chillies larger portion of fried onions 1 tbsp yogurt 12 tsp saffron and salt. Makes the dish more healthy with the use of whole masoor dal. Add tomato and spices. I find for tarka dal that masoor or toor dal are the ones that really break down to give you that creamy consistency.