Parotta Chicken Curry Recipe 👉 Hot Kizhi Chicken Parotta is served directly on to your plate from the steamer. Add the fennel seeds chopped garlic and ginger.
Method Heat oil in a heavy bottomed pan. Once oil gets heated add onion and curry leaves. To begin making the Tamil Nadu Style Chicken Salna Recipe we will first make the spice mix.
To make the spice mix Heat a small kadai with oil on medium flame add fennel seeds peppercorns cinnamon stick cloves and star anise and roast them for 30 seconds.
Make a soft dough using water. When the tomatoes are cooked add in the ground masala paste with chicken pieces. Cook for few minutes. Add in chopped tomatoes turmeric and sauté till the tomatoes are nicely cooked.