Pappu Pulusu Recipe 👉 Add more water for your desired consistency. Add the vegetables and fry for another 3 to 4 mins.
Add cilantro stems and let it boil for at least 10 minutes on low flame. Add onions and sprinkle some salt and fry till they turn pink. 2 tbsp oil 12 tsp urad dal split black gram 12 tsp chana dal chick pea grambengal gram 12 tsp cumin seeds 12 tsp mustard seeds 1 tbsp very finely chopped garlic 2-3 slit green chillies 6-7 curry leaves 3-4 dried red chillies.
Takes around 3 to 4 mins.
Pappu Pulusu is Andhra style tamarind based Toor dalYellow lentil vegetable stewIt is aromatic and delicious in taste. Ingredients Kandi PappuTuvar Dal 1 Cup Tamarind Pulp 1 tbsp Madras OnionsShallots 8 to 10 optional Tomato 1 Small Baby AubergineBrinjal 1 Drumstick 3 X 2 pieces Mustard Seeds 1 tsp Cumin Seeds 12 tsp Red Chillies 3 or 4 Turmeric 14 tsp Asafoetida A Large Pinch Oil 1. Pappu Pulusu is Andhra style tamarind based Toor dalYellow lentil vegetable stewIt is aromatic and delicious in taste. Reduce heat and let it simmer.