Papaya Mousse Recipe 👉 Papaya has large amounts of Pectin which helps it set without adding any GelatinBesides it has a unique tasterich colour and plenty of NutritionMost of the time it does not need added Sugar---being naturally sweet as wellThis is a favourite Dessert of mine as a Diabetic who has limited Fruit choices. Instructions Soak cashews and cranberries in warm water for 15 minutes Remove seeds from papaya and cut into rough cubes In a blender add sugar and papaya Drain the soaked cranberries and cashews before adding to the blender Blend on very low speed for about 2 minutes Finally blend on high speed.
Pour into individual glass cups or bowls and top with crème de cassis. Browse 30 papaya recipes including green papaya salad jams and sauces. Try papaya in a soup or lasagna.
Refrigerate for a couple of hours before serving.
Discard the skin and cut the papaya into large chunks. Pour in serving glass chill for 30 minutes. If you are inspired enough but are not sure of where to start from our 11 best recipes will give you a lead. Refrigerate for a couple of hours before serving.