Pandan Gula Melaka Chiffon Cake Recipe 👉 Whisk the egg yolks salt and cooled gula melaka mixture in another mixing bowl until well blended. Keep aside to cool completely before using.
Remove from heat and set aside to cool completely. Whisk in the pandan juce and corn oil. Melt Gula Melaka in coconut milk together with Pandan leaves under low heat.
Ingredients 210 g cake flour 130 g caster sugar divided 100 g for whites and 30 g for egg yolks 2½ tsp baking powder ½ tsp salt 8 large eggs 110 ml coconut oil 100 ml coconut milk 1 bunch pandan leaves ½ tsp vinegar OR lemon juice 60 g gula melaka.
Boil over low medium heat until all the sugar has melted and reduce slightly. Sieve once to improve impurities. Pandan Gula Melaka Cake. November 8 2017 I last posted my Pandan Chiffon Cake recipe in 2010 and it is still the most popular blog post I have ever written.