Pala Chatu Recipe 👉 Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Note the Mushroom will shrink so be careful about salt quantitykeep at lower side and adjust later.
So its a quick tasty side dish that can be added to any meal. I was wearing my coconut-cracking goggles in no time and my test kitchen colleagues didn. First of all prepare rice flour paste called pithau for this soak the rice in water for about one hour and.
Add the Mushroomssalt and turmeric powder stir for 3-5 min til the mushroom cooks turns to brownish colour.
I was wearing my coconut-cracking goggles in no time and my test kitchen colleagues didn. Then make musturd paste Take all paste ingredients in a mixi And grind musturd paste. Being Pakistans first digital food video portal we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes ending up with. First wash mushrooms and pumkin leaves.