Pakora Sauce Recipe Glasgow 👉 One_third Prep Time5 minutesone_third one_thirdCook Time0 minutesone_third one_third_last Servings. Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2 available f.
Heat oven to 120C100C fan gas 12. Not the mint sauce the pink coloured one. Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2 available f.
Heat the oil in a deep fat fryer to 170C.
Ingredients 6 tablespoons tomato ketchup 1 tablespoon mint sauce 1 tablespoon chilli powder 1 teaspoon salt lemon juice red colouring water. Dip the haggis into the batter and ensure that the haggis pieces are coated well. Gill2979 Lanarkshire Scotland UK. A nice simple red pakora sauce is.