Pakistani Chicken Akni Recipe 👉 Add chicken pieces salt and potatoes and cook for 10-15 minutes. Pour in the water and add Salt.
1 large onion sliced 1 chicken cut in pieces 1 teaspoon whole Jeeru Cumin seeds 2 pieces tajj cinnamon 3 elachie pods cardamom 2 lavang cloves 2 star anise 3 whole peppercorns Pinch arad Turmeric 1 teaspoon salt 2 teaspoon dhana jeeroo powder ½ teaspoon white pepper 1 teaspoon chilli powder ½-1 tablespoon red ginger garlic masala 1 tablespoon lemon juice 1 teaspoon mustard powder 2 large liquidized tomatoes 5 quartered fried potatoes 1 cup frozen peas 1 cup. 115 grams tomatoes chopped or grated. Heat a large heavy-bottomed pan over high heat and add the ghee and oil.
3 Add the chicken and cook for 5 minutes.
1 large onion sliced 1 chicken cut in pieces 1 teaspoon whole Jeeru Cumin seeds 2 pieces tajj cinnamon 3 elachie pods cardamom 2 lavang cloves 2 star anise 3 whole peppercorns Pinch arad Turmeric 1 teaspoon salt 2 teaspoon dhana jeeroo powder ½ teaspoon white pepper 1 teaspoon chilli powder ½-1 tablespoon red ginger garlic masala 1 tablespoon lemon juice 1 teaspoon mustard powder 2 large liquidized tomatoes 5 quartered fried potatoes 1 cup frozen peas 1 cup. Add in potatoes cut in 4 about ¾ potatoes and 2 cups washed rice. Now add the chicken piece and brown them till evenly colored. 250 gram onions finely diced approximately 2 small onions or 1 large.