Pain Complet Recipe 👉 See my guide to the autolyse technique for more information on its benefits and why I used this. Transfer the dough to a greased bowl grease the top of the dough and cover with a tea towel.
The next day check the dough to see if it has risen in the refrigerator. Add more flour a little at a time until the dough is smooth and soft. Move the ingredients to the sides of the bowl creating a large well an empty space in the middle.
Pain aux noix nut bread pain complet whole wheat bread pain.
Not quite as much rise or as pronounced ears as one previous loaf but best crumb yet and actually a far better crust in terms of brittle and shattering texture and a range of dark toasty flavors. To the mixing bowl add the. Stir in the whole wheat flour until the mixture resembles a thick batter. Sift the two flours together into a large bowl.