Pai Kuat Wong Recipe 👉 Coat ribs with cornstarch. My cousin also told me that she had recorded some of her recipes.
Coat ribs with cornstarch. - 500g spare ribs cut into 4cm length I used about 600g - 25g seedless asamtamarind paste mixed with 250ml water I used 1 tablespoon asam paste - 1 tsp sugar I omitted - 3 cloves garlic minced - 4 tbsp cooking oil - Salt and msg to taste I omitted. Pour sauce over pork.
Pai Kut Soh Recipe source.
Dust pork with corn flour deep fry and set aside. Prepare the steamer on a cook top set to high heat. Malaysian Sweet and Sour Ribs aka Pai Kuat Wong 1. Httpwwwthemeatmensgpork-ribs-king Happy holidays guys and do we have a new dish for you.