Pahadi Kabab Recipe 👉 Wipe dry with a kitchen towel and flatten slightly with the blunt. In a large bowl mix ground lamb onions mint cilantro ginger paste and chile paste.
Wash the chicken breast and cut into medium size chunks. Peel and cut yam into cubes. I made it often in my place whenever we have a n appetite for Chicken Kebab but dont want to have tandoori chicken.
Add the coriander powder cumin powder garam masala powder and 1.
Grind mint coriander leaves garlic and ginger together. Place a heavy bottomed pan or kadhai on flame heat oil in it. They are perfect appetizer recipe and I will be showing you how you can make very easily at home without oven or tandoor. Chickpea Flour gives an unique flavor to this dish which I love.