Paella Recipe Miguel 👉 Heat a 30cm fry-pan or paella pan on high heat add chicken and chorizo and cook until golden brown. Stir in rice and bring to a simmer.
Add sofrito and cook until tomatoes start to become juicy 3-4 minutes. Stir in the peas wine and lemon juice. Simply add some delicious Australia seafood to whats in the kit for an authentic freshly cooked paella in just 18 minutes.
Add peas and cook for a further 2 minutes to achieve.
Add chicken stock and bring to the boil. Heat a 30cm fry-pan or paella pan on high heat add chicken and chorizo and cook until golden brown. Continue simmering for about 10 minutes. Remove with a slotted spoon and transfer to a large plate.