Pachai Karamani Recipe 👉 It should be cooked like for making sundal. 1 teaspoon Garam Masala or Kurma Masala Powder.
Wash and drain the water. Please do subscribe share and support. Here is the two traditional recipes of tamilnadu karamani vadai and pachai payaru bonda Suzhiyam.
Wash and chop the karamani Payaru Long Beans about 1 inch length.
They are also rich in fiberThis is a stir fry recipe which is very easy and also very tasting and it is a great combination for sambar or rasam. Drain the excess water and keep aside. Allow this to cool completely and grind this into a slightly coarse powder. We can also pressure cook it and allow for 2 whistles in pressure cooker.