Ostrich Neck Recipe 👉 Similar to gourmet oxtail or beef short rib but with higher protein and a fraction of the fat or calories. Instructions Part 1 Put the flour in to a large bowl and season with salt and pepper.
Directions Brown chopped onion in oil until see-through with all spices. Ingredients 25 kg ostrich neck cut into 4 cm pieces ask your butcher to do this Sea salt and freshly ground white pepper to taste Flour for dusting 12 cup olive oil 2 onion medium sliced lengthways 5. Add the brandy and allow it to cook off for a few minutes.
Similar to gourmet oxtail or beef short rib but with higher protein and a fraction of the fat or calories.
Heat the rapeseed oil in a large stew pot and add the floured ostrich. Add tomato and onion relish chopped carrot and chopped sweet potato. Ostrich neck is an excellent alternative to oxtail as it is similar in appearance when cooked but with no fat. Add the carrots onions celery rosemary garlic and bay leaves.