Osmanthus Jelly Recipe Gelatin Powder 👉 Simmer for 5 minutes. 2 Add in dried Osmanthus when sugar agar-agar powder and gelatin powder have dissolved.
Whisk until the sugar and gelatin have dissolved. Simmer for a short few minutes roughly 2 minutes. Ingredients 45g Gelatine Powder 1 litre of water 75g of brown sugar slab 75g of honey rock sugar 1 tablespoon of dry Osmanthus 10g of Chinese Wolfberries I used the bigger type of Wolfberries.
Drain agar strips and put in a large pot with the 5 12 cups of water.
Add the jelly powder into the pot and stir until. Add the water konnyaku jelly and sugar substitute mix together in a sauce pan and add the Osmanthus flowers. Whisk until the sugar and gelatin have dissolved. Keep stirring the mixture with a hand whisk until liquid boiled.