Mustard seeds 12 tsp. Method Heat sesame seed oil add mustard seeds when it splutters add fenugreek seeds hing and curry leaves. Sesame oil 2 tblsp 2 tsp.
When the dal turns golden brown add the onions and fry them on a low flame till it turns brown.
Cover and soak tamarind for 20 to 30 minutes. Squeeze the tamarind and extract the tamarind pulp in the water. Vatha Kuzhambu Recipe 1. Heat oil in a pan add mustard seeds let it splutter.
