Olymel Boneless Smoked Ham Recipes 👉 Pork Water Sugars sugar glucose solids dextrose Potassium lactate Salt Flavours Potassium chloride Sodium phosphate Sodium diacetate Sodium erythorbate Sodium nitrite Smoke flavour Smoke. Bake uncovered at 325 for 1 to 1-12 hours or until a thermometer reads 140 basting with pan juices often.
Cover pan with aluminum foil. Very flavourful this ham is perfect for sandwiches. Why do you want to make boneless ham.
Perfect for buffets and parties.
With the kind of tenderness and traditional flavour that warms hearts. Create incredible breakfasts sandwiches and salads with Melrose toupie style smoked ham. Luckily theyre good prepared in all sorts of ways including with pears. Boneless sliced smoked ham 6 x 500 g View details Remove from comparator Compare this product.