Ogura Cake Recipe

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Ogura Cake Recipe 👉 Instructions Preheat oven to 320 Fahrenheit 160 Celsius boil a kettle of water and line an 8x8x2 square cake pan with. Preheat the oven to 160 deg C with a tray of boiling.

Gallery Ids 15558 15559 15560 15561 15562 15563 15564 15566 15567 15568 15570 15575 15576 Type Slideshow Pandan Ogura Ogura Cake Pandan Cake Cake Recipes
Gallery Ids 15558 15559 15560 15561 15562 15563 15564 15566 15567 15568 15570 15575 15576 Type Slideshow Pandan Ogura Ogura Cake Pandan Cake Cake Recipes from www.pinterest.com

Test the cake with a skewer till it comes out clean. Combine with sifted cake flour. C and bake for another 20 mins.

Cover the pan loosely with a foil and bake the cake at 150C or 130C fan forced for 1 hr 15 mins and another 15 mins or longer at 160C fan forced for the cake develop a nice browning top according to your preference.

However using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. Whisk egg yolksand vegetable oil until frothy and add orange juice mix well. Test the cake with a skewer till it comes out clean. RECIPECappucino Cocoa Ogura CakeElaine Kwan Fiona Lau IngredientA corn oil 68 g fresh milk 90g egg yolk 9 whole egg 1 pc cake flour 70g cocoa powder 1 tbsp dissolve it with 30ml boil water and stir it cappucino emulco 1 tsp B.