Best Food Recipes website. Search anything about Food Recipes in this website.
Ogura Cake Recipe 👉 Instructions Preheat oven to 320 Fahrenheit 160 Celsius boil a kettle of water and line an 8x8x2 square cake pan with. Preheat the oven to 160 deg C with a tray of boiling.
Test the cake with a skewer till it comes out clean. Combine with sifted cake flour. C and bake for another 20 mins.
Cover the pan loosely with a foil and bake the cake at 150C or 130C fan forced for 1 hr 15 mins and another 15 mins or longer at 160C fan forced for the cake develop a nice browning top according to your preference.
However using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. Whisk egg yolksand vegetable oil until frothy and add orange juice mix well. Test the cake with a skewer till it comes out clean. RECIPECappucino Cocoa Ogura CakeElaine Kwan Fiona Lau IngredientA corn oil 68 g fresh milk 90g egg yolk 9 whole egg 1 pc cake flour 70g cocoa powder 1 tbsp dissolve it with 30ml boil water and stir it cappucino emulco 1 tsp B.