Nyonya Tau Yew Bak Recipe 👉 5 peeled cloves of garlic. The meat was always tender and juicy.
Cook with only a few simple ingredients Dark Light Soy Sauce Garlic bulb Cinnamon Star Anise Clove Dried Chilli Optional and let it cook in Rice wine for a quick braise of about 30 mins until the sauce starts to thicken. INGREDIENTS 18 kg Pork Pork Belly Pork Leg 1 White Radish 4 pcs Dougan 12 pcs Dried Mushrooms 6 pcs Hard-Boiled Eggs 4 Star Anise 1 Cinnamon Stick 2 Bay Leaves 5 Dried Chilies 1 Whole Smoked Garlic 5 Sliced Ginger 1 Dried Oysters 1 Dried Squid 100 g Rock Sugar Some. 1 tsp ground white pepper.
Allow the dish to cook for at least 4 hours at low heat.
5 peeled cloves of garlic. INGREDIENTS 18 kg Pork Pork Belly Pork Leg 1 White Radish 4 pcs Dougan 12 pcs Dried Mushrooms 6 pcs Hard-Boiled Eggs 4 Star Anise 1 Cinnamon Stick 2 Bay Leaves 5 Dried Chilies 1 Whole Smoked Garlic 5 Sliced Ginger 1 Dried Oysters 1 Dried Squid 100 g Rock Sugar Some. Add in water. Blend sand ginger shallots garlic and tau cheong into a paste then add in the powder ingredients to mix.