Nutmeg Jam Recipe 👉 14 cup 60ml freshly squeezed lemon juice 2 teaspoons Calvados brandy or Cognac 1. Rinse the apples and cut them coarsely into chunks then put them and the cores and seeds into a very large stockpot.
Apple Cinnamon Jam is a jam that tastes like a dessert. The dried powdered form of nutmeg may be the best-known throughout the Caribbean and the rest of the world but in Grenada locals have developed a myriad of additional uses for the crop over the years. Unlike the nutmeg jam the nutmeg fruit pulp pericarp is removed from the mixture during the preparation of Morne Delice nutmeg jelly.
Mix the sugar to the juice and keep it on fire.
Here are some helpful hints when making jam Clean the fruit by using 1 part vinegar to 3 parts water add the fruit and swish around really well. Cover and process until blended. 12 teaspoon of lemon or tangerine zest optional. And 14 teaspoon nutmeg grated fine.