Nuernberger Bratwurst Recipe 👉 Instructions Grind meat through 316 3 mm plate. Preheat your oven to 250 degrees.
12 cup candied or toasted pecans chopped fine. Refrigerate a maximum of 4 days or better vacuum pack and freeze for up to 6 months. Stir well and cover.
Stuff into small casings tying off at 4 or so.
Keep in a refrigerator or freeze for later use. In this post I show you how to make Nuremberg sausages yourself. Staff Picks Beer Glazed Brats and Sauerkraut Rating. Turn the Instant Pot on Sauté Mode.