Norland Apple Recipes 👉 Attractive color small to medium fruit. One of the earliest summer apples to ripen.
Nutmeg 12 cup brown sugar 14 cup white sugar 1 cup flour 34 cup old fashioned oats 12 cup unsalted butter cold and diced 12 tsp. The sauce was a bit disappointing. Norland is known as a cooking and eating apple yellowish green in color with red stripes and a coarse cream-colored flesh.
Norland ND2906-1R was released in 1957 Johansen et al.
Norlands ripen fairly early in mid-August which is handy in our short season. It is a red-skinned white-fleshed cultivar with a primary use for salads very good for boiling. Blend together 1 tsp. Heat a frying pan over a medium heat and add a teaspoon of butter.