Norfolk Dumpling Recipe 👉 About an hour before the jjigae is ready make the dumplings. Step 3 To make parsley dumplings add 1 tablespoon parsley flakes to.
A good pinch of salt. Drop dumplings procedure below into the pot a few at a time so they dont stick together. Add the sugar to the milk and butter and allow to cool until lukewarm then sprinkle on the dried yeast.
1lb and 1oz plain flour 1tsp salt 2tsp baking powder 1 egg ½ pint milk Water 1oz butter.
Step 2 Drop by spoonfuls into boiling stew. Sieve flour and salt into a bowl. Its also a very clever seasonal winter pudding as it uses pork sausage-meat and bacon all of which would need to be used up before the start of spring and the warmer weather. Learn how to make a traditional Norfolk dumpling with this great recipe video from BBC classic cookery show Floyd on Britain IrelandThis is a commercial.