No Rice Idli Recipe 👉 This is a no rice idli recipe and is made with just ragi finger millet and kambu pearl millet or bajra. Add enough batter to each cavity to just fill it.
Dip a spoon in water or in oil too and take out the idlis carefully into a serving bowl. But what if we tell you that you can enjoy your idlis without worrying a bit about carbs. Before making Idli add water as needed.
Dal Idli No Rice Manali.
Grind urad dhal with 3 cups water and moong dhal with 15 cups water. Turn off the heat and let it cool for about 5 minutes. If you think that is it will come out hard as a hockey puck then fear not because these idlis indeed turn out soft and spongy despite using millets and no rice. The batter should be fermented for 8 hours.