No Bake Mango Pie Indian Recipe 👉 Garnish with whipped cream and chunks of mango. Beat the softened cream cheese condensed milk gelatin and mango pulp.
Remove the foil and bake for another 30-45 minutes until the filling is bubbly and the crust is a deep golden color. Let the pie cool on a rack for 2 to 3 hours which allows the filling to set and thickenif you cut into it too early the filling will be quite runny. Blend the cream cheese condensed milk and mango pulp with the gelatin.
Allow it to stand for a while.
Chill for a few hours in the refrigerator. Sprinkle gelatin on top of mango filling and blend with an immersion blender until smooth. Melt butter and combine with chocolate crumbs pressing into the bottom of the pan. Its quite simple really.