Nigel Slater Spiced Plum Cake Recipe 👉 One level tsp baking soda. Any stoned fruits are good in it apricots nectarines etc but it is very useful for that punnet of plums you brought home that are still hard as stones a.
Scrape into the lined cake tin. Text and website photographs copyright Nigel Slater. Beat the butter and sugar until it is pale and fluffy.
Scrape the batter into the lined cake tin and gently smooth the surface.
Peel and slice the garlic and add to the plums. Then roll out the larger of the two pieces and use it to line the base of the cake tin pulling the pastry halfway up the inside of the tin and pressing it firmly to sides so it stays put. Text and website photographs copyright Nigel Slater. 150ml of apple cider vinegar 5 12 fluid ounces 150ml of malt vinegar 5 12 fluid ounces a cinnamon stick broken in two.