Ngaku Chips Recipe 👉 Heat oil in a wok until hot test using a slice of ngaku. Peel wash and slice ngaku.
Peel the arrowheads and slice them thinly. First you will need to cut off any bumps or cracks on the arrowheads. But I prefer Ngaku cooked as a dish to be eaten with rice.
Leaving the stalk intact peel the ngakus using a peeler or a small paring knife.
Arrowheads as many as you like 2. Oil for deep frying Method. Dry each slice of the arrowheads using kitchen towel. Use a strainer to scoop the Ngaku chips from the frying pan and leave the oil flow back to the frying pan.