Nepali Mustard Greens Recipe 👉 Drain the greens in a colander squeezing out any excess moisture and set aside. Stir thoroughly turn the heat to low cover and cook for about 5-15 minutes.
Mix curly mustard with collard greens and turnip greens for a green gumbo. Cover and cook for a few minutes. Once all of the greens are in the pot cover and reduce the heat to low.
How to cook mustard greens To sauté de-stem chop the leaves into pieces.
After reading this post you can make Mustard Greens Recipe yourself in your home. Add the mustard garlic ginger and salt. Heat the cooking oil in a skillet over medium heat. Add the ajowain seeds and dried chilies and fry until lightly browned and fragrant about 5 seconds.