Naga Dal Recipe 👉 Ginger - 50 grams. There are sixteen main tribes in Nagaland each with similar yet unique traditions and practices.
Soak gahat dal in sufficient water overnight. Coriander leaf - 1 bunch. Jaggery - 500 gm.
Pork with fat layer.
The fish is brought all the way from Nagaland and is one of the must haves here. For seasoning add ghee cashewnut cardamom. Cardamom - 5. 1 cup tuvar dal arhar dal or split pigeon pea lentils or 200 grams or ½ cup tuvar dal ½ cup masoor dal split pink lentils 1 to 2 green chilies or serrano peppers chopped or slit lengthwise.