Mysore Mallige Idli Recipe 👉 Steam for 10-12 mins on medium flamePrick a tooth pickif it comes clean it means its doneAllow it to cool a bit and remove from molds using a greased or wet spoon or knife. Step 2 Soak urad dal and methi seeds in a separate vessel for 6 to 7 hours.
Steam on high flame in an idli maker for 10 to 12 minutes. Grease the idli plates with oil or ghee. Similarly rinse and soak rice plus sago pearls separately with sufficient water.
Allow the idli to slightly cool before taking them out.
Grease the idli plates with oil or ghee. Drain off the water and transfer urad dal - poha into the blender. Grind urad dal into a very soft batter along with little waterset aside. Boil water in a steamer or idli cooker.