Mutton Curry Chettinad Recipe 👉 Mutton Kulambu or Mutton Kuzhambu is a spicy village-style mutton curry that is popular in the Chettinad region of India. How cool is that.
Ingredients 1 kg mutton cut into small pieces 14 cup oil 2 onion finely sliced 2 tbsp ginger garlic paste 5-6 cloves 1 inch stick cinnamon 1 tsp cumin seedsjeera 12 tsp fennel 1 tsp pepper corns 10-15 whole dry red chilies adjust according to your spice level 1 tbsp coriander seeds 5-6 cashew. Marinate the mutton with the above paste and salt for 30 mins. Once the oil is heated add the garlic and shallots one by one and sauté it on a medium flame for 5 minutes.
This sautéing is very impotantIn chettinad they call this as ThirakkirathuI have heard my grannies instructing the servants to sauté nicely till water oozes out from mutton.
I am up with a special curry from chettinad i love their cuisine becoz i am from chettinad race wee will make dish very spicy flavourful full of freshly roasted masala and spice powders. Ingredients 1 kg mutton cut into small pieces 14 cup oil 2 onion finely sliced 2 tbsp ginger garlic paste 5-6 cloves 1 inch stick cinnamon 1 tsp cumin seedsjeera 12 tsp fennel 1 tsp pepper corns 10-15 whole dry red chilies adjust according to your spice level 1 tbsp coriander seeds 5-6 cashew. Now to reduce extra moisture in mutton cook it for about another 3-4 minutes. Return lamb to the pan with the curry paste and fry for 1min stirring.