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Mutton Chettinad Recipe 👉 Ginger-garlic paste- 1 tsp. Take mutton mince to water in a pot and cook for 7 to 10 mins.
Chettinad Mutton Rasam Spicy Tangy Indian Mutton Soup South Indian Mutton Rasam Mutton Recipes Indian Food Recipes Recipes from www.pinterest.com
Tamarind paste- 1 12 tsp. In a pressure cooker heat 3 tbsp of oil add the mutton and keep stirring for a minute. Add in the whole spice and let them sizzle for a min.
Add mutton pieces onion tomato chili powder pepper powder ginger-garlic paste curry leaves oil to a pressure cooker.
Heat oil in a pressure cooker pan and season with bay leaf cinnamon cloves star anise fennel seeds curry leaves. 350 gms muttonlamb cleaned and washed well salt to taste 12 tsp turmeric powderhaldi 12 tsp red chili powder 14 tsp ginger garlic paste 1 cup water 1 tbsp oil. Step 2 In a deep bottomed pan add the ghee and allow it to heat. Take onion and curry leaves in a blender and crush coarsely.
