Mushroom And Chestnut Wellington Recipe 👉 With mushrooms and chestnuts it has a fantastic meaty bite but is completely meat egg and dairy-free. Then add the balsamic vinegar and stir well.
In a large frying pan wilt the spinach. Finely chop your shallots and mince the garlic. Method Preheat the oven to 200ºC400ºFgas 6.
With the filling coming together in around 30-minutes this vegan recipe is so much quicker and easier than a traditional beef Wellington.
Make a classic beef wellington wrapped in buttery flaky pastry for a dinner party. Mix up your festive main with this fabulous Christmas dinner Wellington. Lift the mushrooms out onto kitchen paper to drain. Preheat the oven to 180Cfan 160C Gas Mark 4 350F and line a baking tray with baking parchment.