Mulberry Scones Recipe 👉 Mulberry Scones with Lemon Glaze makes 8 1 stick unsalted butter cut in half still in wrapper and frozen 1 12 cups mulberries Gently stemmed washed and placed in freezer until needed 12 cup whole milk 12 cup sour cream 2 cups flour 12 cup sugar 2 tsp. Using a sharp knife dipped in flour cut dough into four squares.
Baking powder 14 tsp. Ingredients 2 cups all-purpose flour about 2 to 4 tablespoons for work surface and hands 12 cup granulated sugar 1 tablespoon baking powder pinch salt optional and to taste 12 cup unsalted butter cold 1 stick 1 large egg 12 cup sour cream lite is okay 1 teaspoon vanilla extract 1 heaping. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.
Add the blueberries and toss together.
1 cup sliced strawberries or whatever 1 12 tsp. Zest of one orange used a lemon in a pinch 1 14 cups heavy cream. Cut the squares in 12 on a diagonal to give you the classic triangle shape. Cool completely on a rack.