Motueka Pale Ale Recipe 👉 Motueka Pellet 7 AA 5 min for 59 IBU 700g 246 oz. Motueka is a hop weve used in loads of recipes.
Ferment at 12c for 4 days then increase to 18C until finished. Notes Added too much water in the beginning due to recipe 20L 128L sparged with brew salt used 5L final gravity 1020 did not use 10L OG before boiling 1040 245L OG after boiling 1052 hop pellets blocked the transfer Yeast starter OG 1040 FG 1010. Motueka Pellet 7 AA 15 min for 146 IBU 300g 105 oz.
Its aimed towards a 4 Pines Pale Ale but by no means a clone.
First beer for the keg. 2-Row - US Acidulated Malt - DE Crystal 45L - UK Cane Sugar - US Dr Rudi Hops Motueka Hops Fermentis Safale US-05 Homebrew Yeast. Homebrew Recipe Recipe Type. Pale Ale - US Wheat Malt - DE Carapils - DE Liquid Malt Extract - Light - US Flaked Oats - US Dry Malt Extract - Pilsen - US Warrior Hops Kohatu Hops Motueka Hops Fermentis Safale S-04 Homebrew Yeast Passionfruit pulp.