Moringa Flower Recipe 👉 Once it forms a lump or ball that is able to hold its shape pinch a small portion out of it and make small. The flowers and buds can be fried or battered and fried.
Stir fry on medium heat till everything comes together. Instructions Wash the flowers and chop them. Add 1 teaspoon of Dijon mustard 2 tablespoons of chopped fresh herbs 1 teaspoon of moringa.
Heat oil in a deep pan make medium sized dumplings and fry till golden brown.
The flowers sit in hot water for at least five minutes to let the distinctive flavor brew. Moringa flowers pair well with spices such as garam masala turmeric curry powder and cumin aromatics such as ginger garlic and shallots coconut bell pepper green beans and meats such as mutton poultry and fish. Add water to cooked pigeon pea or Congo pea in large saucepan. Create a paste from onions grated coconut green chillies and curry leaves.