Moong Vadi Curry Recipe 👉 Soak the moong dal in 2 cups hot water for about 30-40 mins. ½ cup split moong beans with husk 1 small onion chopped 1 small tomato chopped 1 tablespoon oil 1 teaspoon cumin seeds Pinch of asafetida 4-5 curry l.
Making this vadi is a time taking because first of all you have to soak the yellow mung dal for 8 hours then coarsely grind and make vadi then put in sunlight for whole day. The paste should be thick. Plates - 2 to 3 - How to make Moong dal Badi.
Mungodi Moong Dal Vadi is a very well-known recipe.
These can be served as a snack or breakfast with chutney or sambar. It tastes very good when made with potatoes or with kadhi. Drain the water completely from the moong dal. Fry the dal vadis and keep it aside.